UNSPSC 50354425: Frozen organic murcott tangors

The variety of organic mandarin oranges and tangerines known as organic murcott tangors that have been frozen for preservation.

UNSPSC 50354425 Frozen organic murcott tangors is a Commodity code that does not align with recent state and local procurement activity. The recent opportunities posted under or near this code span broad-based grocery and food service procurement — including complete grocery item packages for school nutrition programs, fresh produce contracts, frozen foods, and general food supply distribution — rather than the narrow specialty product (frozen organic murcott tangors) the code nominates. When issuing bodies tag procurement with this code, they are buying mixed fresh and frozen food inventories to support school lunch and breakfast programs, not murcott tangors specifically. The scope of work under these opportunities encompasses line-item bidding on hundreds of products — meats, poultry, dairy, vegetables, fruits, grains, condiments, snack items, beverages, and prepared entrees — all subject to Buy American provisions (minimum 51 percent domestic content for processed items), HACCP plans, 24/7 food recall accessibility, whole grain standards, low-sodium formulations, nutrition labeling compliance, and delivery to multiple school sites on firm fixed pricing with no fuel surcharges.

School districts and county school boards dominate the issuing bodies, with recent activity concentrated in Georgia and Connecticut. The Bridgeport Board of Education (Connecticut), City Schools of Decatur (Georgia), Hancock County Board of Education (Georgia), Early County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia) each posted competitive solicitations between February and June 2026. Rockwood R-VI School District in Missouri (St. Louis County) also solicited in March 2026. Representative opportunities include Bridgeport's BNB052266 grocery items RFQ (1,100+ line items, due June 30, 2026), Hancock County's fresh produce IFB (200+ line items, sealed bids due June 26, 2026), Early County's food and non-food products bid (300+ items across meats, dairy, vegetables, and supplies, due June 8, 2026), City Schools of Decatur's frozen foods and grocery IFB (due May 15, 2026), and Douglas County's RFP SN 26-004 for fresh produce and eggs across 30 districts (approximately $5.5 million estimated spending, due March 4, 2026). No state-level procurements under this code appear in the recent block apart from Georgia's general food, supplies, and kitchen products solicitation (due June 22, 2026, with details in a separate document).