UNSPSC 50354413: Frozen organic honey oranges

The variety of organic mandarin oranges and tangerines known as organic honey oranges that have been frozen for preservation.

UNSPSC 50354413 Frozen organic honey oranges is a Commodity code that does not appear in recent state and local procurement activity. The eight recent solicitations in the source span school district food service contracts (Bridgeport, Hancock County Schools, Early County Schools, City Schools of Decatur, Rockwood School District, Savannah-Chatham County Public School System, and Douglas County School System) and one state-level food supply procurement (State of Georgia). None of these opportunities solicits frozen organic honey oranges specifically. The school district contracts consistently cover broad categories of fresh and frozen produce, fresh fruits (apples, bananas, berries, citrus, melons, specialty items like kiwis and mangos), and fresh vegetables (broccoli, carrots, peppers, tomatoes, leafy greens), along with meats, dairy, grains, and processed grocery items—but no source material identifies frozen organic honey oranges as a line item in any active RFP, RFQ, or IFB.

The issuing bodies across the source are exclusively school districts and boards of education (Bridgeport Board of Education, Hancock County Board of Education, Early County Board of Education, City Schools of Decatur, Rockwood R-VI School District, Savannah-Chatham County Public School System, and Douglas County School System in Georgia and Missouri), plus one state procurement (State of Georgia). Recent activity concentrates in Georgia (Hancock County, Early County, City Schools of Decatur, Savannah-Chatham County, Douglas County) and extends to Connecticut (Bridgeport) and Missouri (Rockwood). All solicitations support National School Lunch Program and School Breakfast Program requirements. The code shows no recent procurement signal; frozen specialty citrus items, if purchased at all, are not independently bid as commodities but absorbed into broader fresh-produce or frozen-foods categories. Business development professionals should treat this code as inactive in current state and local contracting and focus sourcing strategy on Family-tier produce or frozen-foods codes where school districts are actively bidding.