UNSPSC 50354313: Frozen organic wolfe loquats

The variety of organic loquats known as organic wolfe loquats that have been frozen for preservation.

UNSPSC 50354313 Frozen organic wolfe loquats, a Commodity code, does not match the actual procurement activity documented in recent state and local opportunities. The source records no solicitations for frozen organic wolfe loquats. Instead, the recent opportunities reflect food-service procurement by school districts, county governments, and municipalities—specifically bids for shelf-stable pantry staples, fresh produce, and general grocery items to support school nutrition programs and community services. The Gwinnett County Board of Commissioners sought informal written quotes for approximately 1,062 cases of shelf-stable food products including peanut butter, jelly, canned proteins, rice, and pasta for the Department of Community Services; the City of Bridgeport sought grocery-item bids spanning over 1,100 line items for the Board of Education's Food & Nutrition Services; Hancock County Board of Education bid fresh produce with over 200 line items across apples, berries, vegetables, and specialty items for school-year 2026–27; and Early County Board of Education sought food and non-food products to support the National School Lunch Program and School Breakfast Program across three schools.

The code shows activity concentrated in Georgia school districts and county offices, with one Connecticut municipality (Bridgeport). Representative recent opportunities include the Gwinnett County informal quote (IWQ 140229), posted October 13, 2026, with a due date of October 19, 2026, for delivery to the Gwinnett Senior Services Center by December 7, 2026; the Hancock County Board of Education IFB for fresh produce, posted June 10, 2026, with sealed bids due June 26, 2026; the Early County Board of Education food bid, posted May 11, 2026, with bids due June 8, 2026 for a July 1, 2026 through June 30, 2027 contract term; and the City of Bridgeport's grocery-item RFQ, posted June 30, 2026, with electronic bids due the same day through OpenGov and a contract term of July 1, 2026 to June 30, 2027. The mismatch between the code's nominal commodity and the broad-category food procurement documented in the opportunities indicates that this code is either rarely used or misapplied in recent state and local solicitations.