UNSPSC 50354311: Frozen organic tanaka loquats

The variety of organic loquats known as organic tanaka loquats that have been frozen for preservation.

UNSPSC 50354311 Frozen organic tanaka loquats, a Commodity code, shows no relevant recent state and local procurement activity. The three school district and two county opportunities posted between May and October 2026 solicit shelf-stable and fresh grocery items, frozen produce, dairy, and prepared foods to support school nutrition programs and senior services — none of which reference frozen organic tanaka loquats or specialty frozen fruit varieties aligned with the code's nominal scope. The Gwinnett County Board of Commissioners IFB for approximately 1,062 cases of shelf-stable food items (peanut butter, canned proteins, rice, pasta, vegetables), the Bridgeport Board of Education's 1,100-line-item grocery bid spanning breakfast items, frozen products, condiments, and meats, and the Hancock County and Early County school district fresh-produce and food bids all reflect institutional foodservice procurement for school lunch and senior nutrition programs, but none target the frozen specialty fruit category this code describes.

No recent state and local solicitations under this code are present in the opportunity block. The disconnect between the code's scope and the actual opportunities tagged to it suggests either a data-classification anomaly or that frozen organic tanaka loquats see no current demand from state agencies, school districts, counties, or transit authorities. Business development professionals should verify whether this code is actively used in state and local procurement workflows or whether specialty frozen fruit procurement flows through higher-level produce or commodity aggregation codes that better match institutional foodservice buying patterns.