UNSPSC 50354304: Frozen organic champagne loquats

The variety of organic loquats known as organic champagne loquats that have been frozen for preservation.

UNSPSC 50354304 Frozen organic champagne loquats is a Commodity code with little to no relevance to recent state and local procurement activity. The code's narrow specification—a specialized frozen fruit variety—does not appear in any of the recent solicitations tracked under this classification. Recent opportunities posted under or near this code involve broad-based food procurement for school nutrition programs, senior services, and institutional food service, spanning shelf-stable groceries, fresh produce, frozen products, dairy, and proteins. The issuing bodies are school districts (Hancock County Board of Education, Bridgeport Board of Education, Early County Board of Education), county governments (Gwinnett County Board of Commissioners), and state agencies (State of Georgia). None of these solicitations name frozen organic champagne loquats or specialty produce of that description as line items.

The geographic concentration of recent activity is in Georgia (Gwinnett County, Hancock County, Early County, and the State of Georgia) and Connecticut (City of Bridgeport). Hancock County Board of Education issued an IFB for fresh produce spanning over 200 line items of common varieties—apples, berries, cruciferous vegetables, root vegetables, and melons—due June 26, 2026. Gwinnett County Board of Commissioners posted an IWQ for approximately 1,062 cases of shelf-stable food items including peanut butter, canned proteins, rice, and canned vegetables, due October 19, 2026. The mismatch between the code's nominal scope and the actual buying patterns suggests this code may have been mis-assigned to these opportunities, or the code itself sees minimal purchasing volume in state and local procurement today.