UNSPSC 50354303: Frozen organic big jim loquats

The variety of organic loquats known as organic big jim loquats that have been frozen for preservation.

UNSPSC 50354303 Frozen organic big jim loquats (Commodity) describes a narrow frozen-fruit commodity, but the recent state and local contract opportunities under this code do not reflect procurement of frozen loquats or specialty frozen fruits. Instead, the opportunities posted show school districts and county governments soliciting bulk food items across broad categories — shelf-stable pantry staples, fresh produce, and comprehensive school nutrition supplies spanning proteins, dairy, grains, and vegetables. Gwinnett County's October 2026 IWQ solicited 1,062 cases of shelf-stable foods including peanut butter, canned proteins, rice, and sauces for senior services. Hancock County Schools' June 2026 IFB covered over 200 line items of fresh produce across multiple apple, berry, and vegetable varieties for the 2026–27 school year. Early County Board of Education's June 2026 bid request encompassed approximately 300 food items plus non-food supplies to support the National School Lunch Program and School Breakfast Program across three schools. The issuing bodies are predominantly school districts and county departments, with one state-level solicitation from Georgia and one city-level solicitation from Bridgeport.

Recent activity clusters in Georgia, which posted at least three substantial food-procurement opportunities (Gwinnett County, Hancock County Schools, Early County Schools, and State of Georgia), with one opportunity from Connecticut (City of Bridgeport). School nutrition programs drive the majority of the recent solicitations, anchored by Buy American requirements (51% domestic agricultural content in processed products), HACCP compliance, and firm pricing through multi-month contract terms. The Bridgeport Board of Education's June 30, 2026 IFB sought over 1,100 line items of grocery items subject to Healthy Hunger Free Kids Act nutrition standards; the Early County Board of Education's June 8, 2026 bid similarly emphasized low-sodium, whole-grain, and no-added-sugar formulations. Delivery windows typically span 72 hours to on-demand through school-year cycles, with payment terms of Net 30–45 days and F.O.B. destination or prepaid freight. The code shows active state and local procurement but little evidence of specialized frozen-loquat purchasing; current opportunities suggest this Commodity code may be underutilized or misaligned with actual buying patterns in school nutrition and county food services.