UNSPSC 50354208: Frozen organic seedless limes

The variety of organic limes known as organic seedless limes that have been frozen for preservation.

UNSPSC 50354208 Frozen organic seedless limes is a Commodity code that appears primarily in school district nutrition service contracts where frozen citrus products feature alongside fresh produce, frozen entrees, and other staple food categories. State and local governments procuring under this code buy frozen fruit products integrated into broader school meal programs rather than as isolated commodity purchases. The issuing bodies are predominantly school districts and regional education cooperatives, supplemented by city and county education boards. Districts consistently solicit frozen and fresh produce together under single nutrition service contracts, with frozen items—including frozen organic seedless limes—listed as line items within comprehensive grocery or produce bids spanning 60 to 1,100+ line items. School nutrition services dominate the issuing-body mix; no state purchasing offices, cities, or counties outside education appear in recent activity.

Geographic activity centers on Georgia and Missouri school districts with secondary representation in Connecticut. The Hancock County Board of Education (Georgia) issued IFB #SN002-2027 for fresh produce covering the 2026–27 school year with a June 26, 2026 response date, specifying over 200 line items of fresh and specialty produce delivered to three locations. The Douglas County School System (Georgia) issued RFP SN 26-004 through the GEC Buying Cooperative on February 4, 2026, for fresh produce and eggs serving 30 school districts across two areas with proposals due March 4, 2026 and an estimated annual spend of $4.4 million for Area One and $1.1 million for Area Two. The City of Bridgeport Department of Public Purchases (Connecticut) solicited grocery items including frozen products for the Bridgeport Board of Education with bids due June 30, 2026. The Rockwood R-VI School District (Missouri) solicited grocery items for the 2026–27 school year with electronic bids due April 29, 2026 and over 900 line items spanning frozen, fresh, and prepared categories. All recent contracts run July 1 through June 30 with firm pricing, Buy American provisions requiring minimum 51 percent domestic content, HACCP compliance, and delivery to school sites with no separate fuel surcharges.