UNSPSC 50354204: Frozen organic philippine limes

The variety of organic limes known as organic philippine limes that have been frozen for preservation.

UNSPSC 50354204 Frozen organic Philippine limes is a Commodity code that nominally refers to a specific frozen citrus product, but recent state and local procurement activity under this code does not reflect sourcing of that item. The code shows little relevant recent activity; the opportunities posted against it actually involve broad-based food procurement for school nutrition programs, senior services, and institutional food supply — including shelf-stable groceries, fresh produce, meats, dairy, and related food-service products. The issuing bodies are school districts (Hancock County Board of Education, Bridgeport Board of Education, Early County Board of Education), county governments (Gwinnett County Board of Commissioners), and state agencies (State of Georgia), reflecting the mix of public entities responsible for food service operations. None of the posted solicitations specifically target frozen organic Philippine limes or frozen citrus products of any kind.

Geographic activity clusters in the Southeast, with recent opportunities posted by Georgia school districts (Hancock County, Early County), a Georgia county government (Gwinnett County), and a Connecticut city school system (Bridgeport). Representative opportunities include Gwinnett County's informal written quote for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, vegetables) due October 19, 2026; Bridgeport's IFB for over 1,100 line items of grocery and breakfast items for the National School Lunch Program, with bids due June 30, 2026 and subject to Buy American domestic-content and Healthy Hunger-Free Kids Act nutrition standards; and Hancock County Schools' IFB for fresh produce spanning apples, berries, cruciferous vegetables, citrus, and specialty items for school year 2026-27, due June 26, 2026. The mismatch between the code's nominal scope (frozen organic Philippine limes) and the actual work being bought suggests potential miscoding at the source or that the code may have been applied broadly to institutional food procurement without regard to specific commodity type.