UNSPSC 50354202: Frozen organic key limes

A lime grown especially in the florida keys and adjacent area. Smaller than regular "persian" limes, the peel is thin, smooth and greenish-yellow when ripe. The flesh is also greenish-yellow and full of seeds. The interior is divided by 10 to 12 segments, It has been frozen for preservation.

UNSPSC 50354202 Frozen organic key limes is a Commodity code with minimal recent activity under its specific scope. State and local governments procuring frozen organic key limes have not posted identifiable solicitations in the recent-opportunities block; the code is tagged to broader grocery and food-service procurement RFPs and IFBs that span hundreds of line items across multiple product categories, but frozen organic key limes do not appear as a discrete line item or scope focus in any of the named opportunities. The recent record shows school districts, county boards of education, and municipal school systems actively soliciting fresh produce, frozen foods, and comprehensive grocery items to support National School Lunch Program and School Breakfast Program operations, but these solicitations encompass conventional frozen produce, fresh items, and packaged staples rather than specialty frozen citrus products.

Activity is concentrated in Georgia school districts and a Missouri school district (Rockwood R-VI in St. Louis County), with secondary activity in Connecticut (Bridgeport) and broader state-level procurement (State of Georgia food supplies). Representative recent opportunities include the Hancock County Board of Education (Georgia) IFB for fresh produce with a June 26, 2026 response date covering over 200 line items of produce staples and specialty items; the City Schools of Decatur (Georgia) IFB for frozen foods and grocery items with a May 15, 2026 response deadline; and the Douglas County School System (Georgia) RFP for fresh produce and eggs through the GEC Buying Cooperative, with March 4, 2026 response deadline and estimated annual spending of approximately $4.4 million in Area One and $1.1 million in Area Two. The Rockwood R-VI School District (Missouri) is soliciting over 900 grocery line items with a firm-pricing April 29, 2026 deadline. No recent solicitations isolate frozen organic key limes as a named or prioritized commodity within state or local school nutrition procurement.