UNSPSC 50354201: Frozen organic indian sweet limes

The variety of organic limes known as organic indian sweet limes that have been frozen for preservation.

UNSPSC 50354201 Frozen organic indian sweet limes is a Commodity code that, based on recent state and local solicitation activity, does not align with what jurisdictions are actually purchasing under this classification. The recent opportunities posted under this code span shelf-stable grocery items, fresh produce, and food-service products for schools and senior services—peanut butter, canned proteins, rice, pasta, fresh apples, berries, cruciferous and root vegetables, and dairy products. None of the four solicitations in the activity block reference frozen organic indian sweet limes or any comparable specialty produce item. The issuing bodies soliciting under the code include county boards of education (Hancock County, Early County, and Gwinnett County in Georgia; Bridgeport Board of Education in Connecticut), a county department of community services (Gwinnett County), and a state procurement office (State of Georgia). These represent a mix of school districts, senior nutrition programs, and state-level food procurement, all supporting National School Lunch Program and general food-service operations.

Geographic activity centers on Georgia and Connecticut, with Gwinnett County, Hancock County, Early County, and the State of Georgia driving recent solicitations in the South and Bridgeport posting in the Northeast. Representative recent opportunities include Gwinnett County's October 2026 informal written quote for approximately 1,062 cases of shelf-stable food items (peanut butter, canned proteins, rice, pasta, sauces) with quotes due October 19, 2026; Hancock County Schools' June 2026 IFB for over 200 line items of fresh produce across apples, berries, cruciferous and root vegetables, citrus fruits, and specialty items with bids due June 26, 2026; and the City of Bridgeport's June 2026 bid for over 1,100 line items of grocery items, baked goods, frozen products, dairy, and meat products for the school food program with bids due June 30, 2026. The code as applied shows a significant mismatch between its nominal scope and actual procurement activity; jurisdictions appear to be tagging general food-service procurement under a code intended for a narrow specialty product category.