UNSPSC 50354107: Frozen organic meyer lemons

The variety of organic lemons known as organic meyer lemons that have been frozen for preservation.

UNSPSC 50354107 Frozen organic meyer lemons is a Commodity code that captures fresh and processed produce supplied to state and local food service operations, though the recent solicitation activity reveals minimal or no direct demand for frozen meyer lemons specifically. Instead, state and local governments procure under this code's parent taxonomy a much broader set of fresh produce, frozen vegetables, and shelf-stable food items to support school nutrition programs, senior services, and institutional food service. The issuing bodies include county boards of education (Hancock County, Early County), independent school districts and their central procurement offices (Bridgeport Board of Education via the City of Bridgeport Department of Public Purchases), county social-services departments (Gwinnett County Department of Community Services), and state-level procurement (Georgia state food supplies). These jurisdictions typically solicit produce through IFB notices with firm-fixed pricing, Buy American compliance requirements (minimum 51 percent domestic agricultural content in processed items), USDA nutrition standards compliance, HACCP plan requirements, and multi-location delivery obligations across school sites, senior centers, or central warehouses.

Recent activity clusters heavily in Georgia and Connecticut. Hancock County Board of Education issued IFB #SN002-2027 for over 200 line items of fresh produce (apples, berries, cruciferous and root vegetables, citrus, leafy greens, melons, and specialty fruits) with bids due June 26, 2026 and delivery to three school locations. Early County Board of Education posted a line-by-line food bid on May 11, 2026 with response due June 8, 2026, encompassing approximately 300 food items plus 60 non-food and paper supplies for three schools. Gwinnett County Board of Commissioners solicited informal written quotes (IWQ 140229) posted October 13, 2026 for approximately 1,062 cases of shelf-stable food items (peanut butter, canned proteins, rice, pasta, soups, canned vegetables) due October 19, 2026 for the Department of Community Services. The City of Bridgeport posted a grocery-items bid on June 30, 2026 for over 1,100 line items supporting the school food service program with contract term July 1, 2026 to June 30, 2027. The code shows limited recent activity specifically targeting frozen meyer lemons; recent procurement is dominated by fresh produce, shelf-stable staples, and complete food-service line items for school districts and county social-services operations.