UNSPSC 50354106: Frozen organic lisbon lemons

The variety of organic lemons known as organic lisbon lemons that have been frozen for preservation.

UNSPSC 50354106 Frozen organic Lisbon lemons (Commodity) does not align with recent state and local procurement activity. The source identifies no solicitations specifically requesting frozen organic lemons or other citrus products tagged to this code. The recent opportunities shown under code 50354106 are school nutrition program grocery and produce procurements spanning breakfast items, frozen foods, fresh produce, dairy, meats, and related supplies—none of which isolate frozen organic lemons as a line item or procurement focus. School districts and education agencies are the primary issuing bodies across the opportunities cited, but the solicitations cast a broad net for general food service supplies rather than targeting specific fruit categories.

The geographic footprint of recent activity spans Georgia school systems (Hancock County Board of Education, Early County Board of Education, City Schools of Decatur, Savannah-Chatham County Public School System, and Douglas County School System), Connecticut (City of Bridgeport), and Missouri (Rockwood R-VI School District). The Douglas County School System RFP for Fresh Produce and Eggs (posted February 4, 2026, due March 4, 2026) covers approximately 72 produce line items across apples, bananas, berries, leafy greens, and other staples with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two through the GEC Buying Cooperative, and the Savannah-Chatham County Public School System fresh produce bid (posted March 22, 2026, due April 23, 2026) encompasses 72 fresh produce items with estimated annual quantities ranging to 21,125 cases for Fuji apples. Neither solicitation names frozen organic Lisbon lemons as a specification or line item. If pursuing this code, verify with issuing agencies whether frozen organic citrus fits within their produce or frozen-goods categories, as the code appears inactive or misaligned with current state and local grocery and nutrition program procurement.