UNSPSC 50354105: Frozen organic eureka lemons

The variety of organic lemons known as organic eureka lemons that have been frozen for preservation.

UNSPSC 50354105 Frozen organic eureka lemons (Commodity) does not appear in recent state and local procurement activity. The code shows no relevant opportunities in the available recent-solicitation window, though the broader frozen and fresh produce landscape for school nutrition programs sees active buying across multiple jurisdictions.

State and local school districts, counties, and municipal education agencies are actively procuring fresh produce, frozen foods, and grocery items through competitive bid processes, but the specific commodity of frozen organic eureka lemons is not represented in current opportunities. The recent activity focuses on fresh produce (apples, berries, citrus, root vegetables, leafy greens), frozen grocery staples, and mixed food-service items to support National School Lunch Program and School Breakfast Program operations. Issuing bodies include school districts (Bridgeport Board of Education in Connecticut; Hancock County, Early County, Decatur City Schools, Savannah-Chatham County Public School System, and Douglas County School System in Georgia; Rockwood R-VI School District in Missouri), the State of Georgia, and some county-level nutrition services. Recent representative opportunities include Bridgeport's June 2026 IFB for over 1,100 grocery line items spanning frozen products with June 30, 2026 response deadline; Hancock County's June 2026 IFB for 200+ fresh-produce line items with June 26, 2026 response deadline; and the Douglas County School System's February 2026 RFP for fresh produce and eggs serving 30 districts across two Georgia regions with estimated annual spend of $5.5 million combined. Activity concentrates in Georgia and Connecticut, with secondary activity in Missouri. The absence of specific frozen-lemon solicitations suggests this commodity either falls into broader frozen-produce categories that absorb it without line-item specificity, or demand is low relative to standard fresh and processed fruit offerings meeting school nutrition specifications.