UNSPSC 50353905: Frozen organic issai kiwi fruit
Commodity
Code facts
- Part of
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50000000
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50350000
- 50353900
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50350000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50353905
Definition
The variety of organic kiwi fruit known as organic issai kiwi fruit that has been frozen for preservation.
About UNSPSC 50353905
UNSPSC 50353905 Frozen organic issai kiwi fruit is a Commodity code that in practice spans fresh and processed produce procurement by state and local food service operations—primarily school districts and county social-service departments buying shelf-stable and fresh produce for the National School Lunch Program, school breakfast programs, and senior nutrition initiatives. The recent state and local opportunities tagged under this code show school districts and county boards soliciting comprehensive fresh produce assortments alongside frozen and shelf-stable items as part of multi-item food service contracts. Issuing bodies are predominantly school districts (Hancock County Board of Education, Early County Board of Education, Bridgeport Board of Education) and county or state social-service agencies (Gwinnett County Board of Commissioners Department of Community Services, State of Georgia). All solicitations require compliance with Buy American provisions mandating a minimum 51 percent domestic agricultural commodity content in processed products, HACCP or food safety protocols, debarment verification, and E-Verify authorization; school-based awards also incorporate National School Lunch Program nutrition standards and whole-grain requirements.
Recent activity concentrates in Georgia and Connecticut. Hancock County Board of Education issued an IFB for fresh produce spanning over 200 line items including apples, berries, cruciferous vegetables, root vegetables, melons, citrus, leafy greens, and specialty items such as kiwis with bids due June 26, 2026. Early County Board of Education solicited approximately 300 food items plus non-food supplies with bids due June 8, 2026. Gwinnett County Board of Commissioners requested informal written quotes for approximately 1,062 cases of food items including shelf-stable products with quotes due October 19, 2026. The City of Bridgeport Department of Public Purchases sought bids on over 1,100 grocery line items for the school board's Food & Nutrition Services Department with electronic bids due June 30, 2026, requiring blind sample testing and $1,000,000 per-occurrence commercial general liability insurance. The State of Georgia posted a food and kitchen products bid with response due June 22, 2026.
Quick answers
What is UNSPSC 50353905?
UNSPSC 50353905 is Frozen organic issai kiwi fruit, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50353905?
UNSPSC 50353905 maps to 1 NIGP code, 38549 Fruits, Frozen, Organic and Non GMO (Genetically Modified Organism).
On GovTribe
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