UNSPSC 50353904: Frozen organic hayward kiwi fruit

The variety of organic kiwi fruit known as organic hayward kiwi fruit that has been frozen for preservation.

UNSPSC 50353904 Frozen organic Hayward kiwi fruit, a Commodity code, does not reflect the work actually being solicited under it in recent state and local procurement activity. The recent opportunities logged against this code encompass broad food-service contracting — multi-hundred–line-item grocery and fresh-produce bids for school nutrition programs, senior services, and school meal compliance — rather than specialized frozen kiwi fruit purchasing. State and local governments issuing under this code are primarily school boards and counties procuring staple proteins, vegetables, dairy, grains, and mixed fresh produce to meet National School Lunch Program and School Breakfast Program requirements, including compliance with Buy American provisions, whole-grain mandates, and nutritional standards under the Healthy Hunger Free Kids Act. Issuing bodies include county boards of education (Hancock County, Early County, Gwinnett County), city school districts (Bridgeport Board of Education), and state agencies (State of Georgia). The work involves competitive sealed-bid or informal-quote solicitations with firm fixed pricing, typically requiring HACCP plans, food-safety certifications, E-Verify compliance, and professional liability insurance.

Recent activity concentrates in Georgia and Connecticut. Representative solicitations include Hancock County Board of Education's IFB #SN002-2027 for over 200 line items of fresh produce across apple varieties, berries, root vegetables, melons, and specialty items including kiwis, with sealed bids due June 26, 2026; Gwinnett County's informal written quote for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, and vegetables) for senior services, with quotes due October 19, 2026; the City of Bridgeport's electronic bid for over 1,100 line items of grocery items supporting the school lunch program, due June 30, 2026; and Early County Board of Education's line-by-line bid for 300+ food items plus 60 non-food and paper supplies, due June 8, 2026. The code shows no recent solicitation activity specific to frozen organic kiwi fruit procurement alone, signaling either a tagging mismatch or infrequent standalone demand for this commodity.