UNSPSC 50353663: Frozen organic viognier grapes

The variety of organic wine grapes known as organic viognier grapes that have been frozen for preservation.

UNSPSC 50353663 Frozen organic viognier grapes (Commodity) does not match the work state and local governments are actually soliciting under recent postings. The code nominally describes a single specialty agricultural commodity — organic viognier grapes in frozen form — yet the recent opportunities tagged with this code span broad school nutrition procurement across breakfast items, cereals, baked goods, frozen products, condiments, seasonings, vegetables, fruits, dairy, snack items, beverages, meats, fresh produce, eggs, grocery staples, and food service distribution. These solicitations are issued by school districts and boards of education supporting the National School Lunch Program and School Breakfast Program, not produce-specific vendors or specialty agricultural procurement. The mismatch between the code's nominal scope and the actual work being bought indicates either a classification error in the state and local procurement system or an overly broad tagging practice that conflates specialty produce with general food service supply.

Activity under this code centers on Georgia and Missouri school districts during the 2026 budget cycle. Recent solicitations include the Bridgeport (Connecticut) Board of Education seeking grocery items for food and nutrition services (IFB BNB052266, due June 30, 2026), Hancock County Board of Education (Georgia) requesting fresh produce for school year 2026–27 (IFB SN002-2027, due June 26, 2026), the Rockwood R-VI School District (Missouri) soliciting grocery items for child nutrition services (due April 29, 2026), and the Douglas County School System (Georgia) issuing an RFP for fresh produce and eggs via the GEC Buying Cooperative serving 30 districts with estimated annual spending of $5.5 million across two geographic areas (RFP SN 26-004, due March 4, 2026). If this code is intended to capture frozen organic specialty produce within school nutrition procurement, the recent opportunities show little relevant activity; if it is meant to tag general school food service supply, the tagging is imprecise and the code should not be pursued based on the specialized commodity name alone.