UNSPSC 50353662: Frozen organic triplett blanc grapes

The variety of organic wine grapes known as organic triplett blanc grapes that have been frozen for preservation.

UNSPSC 50353662 Frozen organic triplett blanc grapes is a Commodity code that nominally describes a single frozen produce item, but the recent state and local opportunities tagged under this code show little alignment with that narrow scope. The nine opportunities posted between January and June 2026 center on bulk grocery procurement for school nutrition programs—spanning hundreds of line items across fresh and frozen produce, dairy, proteins, grains, breads, condiments, and non-food supplies. The issuing bodies are school districts and boards of education (Bridgeport Board of Education, Hancock County Board of Education, Early County Board of Education, City Schools of Decatur, Rockwood R-VI School District, Savannah-Chatham County Public School System, Douglas County School System) and one state-level procurement (State of Georgia). These jurisdictions are sourcing annually renewable contracts to feed thousands of students under National School Lunch Program and School Breakfast Program mandates, with strict compliance requirements including Buy American provisions (minimum 51% domestic agricultural content), HACCP certification, food recall procedures, whole-grain standards, low-sodium formulations, and Healthy Hunger-Free Kids Act nutrition compliance. Delivery timelines require Monday-through-Friday schedules to central warehouses and individual school sites, with all transportation and packing charges included in bid pricing and no separate fuel surcharges permitted. Contract periods run July 1 through June 30 annually, with firm pricing for the full term subject to limited escalation provisions tied to documented market indices or manufacturer price increases.

The geographic spread of recent activity clusters heavily in Georgia (Douglas County, Hancock County, Early County, Savannah-Chatham County, State of Georgia, City Schools of Decatur) with secondary activity in Connecticut (City of Bridgeport) and Missouri (Rockwood School District). Representative recent opportunities include the Bridgeport Board of Education's IFB for over 1,100 grocery line items with a due date of June 30, 2026, Hancock County Board of Education's IFB for fresh produce spanning 200+ items due June 26, 2026, and the Douglas County School System's RFP for fresh produce and eggs to serve 30 school districts across two Georgia areas, estimated at $4.4 million (Area One) and $1.1 million (Area Two) with a March 4, 2026 proposal deadline. The code shows significant recent activity but appears to be a tagging anomaly—actual procurement spans far broader commodity families than frozen organic grapes alone, suggesting that this specific Commodity code does not map accurately to state and local school nutrition sourcing patterns.