UNSPSC 50353658: Frozen organic tempranillo grapes

The variety of organic wine grapes known as organic tempranillo grapes that have been frozen for preservation.

UNSPSC 50353658 Frozen organic tempranillo grapes (Commodity) does not appear in recent state and local procurement activity. The source contains five opportunities posted between May and October 2026 spanning school districts, county governments, and state agencies — all tagged under this code — but none solicit frozen organic tempranillo grapes or any specialty wine-production inputs. The recent opportunities instead cover broad food-service procurement: shelf-stable staples for senior services (Gwinnett County), over 1,100 line items of grocery items including frozen products for school meals (Bridgeport Board of Education), fresh produce spanning common fruits and vegetables for school nutrition (Hancock County Schools), generic food supplies and kitchen products (State of Georgia), and mixed food and non-food supplies for school breakfast and lunch programs (Early County Schools). The code assignment appears to be a metadata mismatch rather than a reflection of actual procurement under this commodity.

State and local governments buying under this code designation are primarily school districts and county social services or education departments, with one state-level procurement. Recent activity concentrates in Georgia (Gwinnett County, Hancock County Schools, Early County Schools, and the State of Georgia) and Connecticut (Bridgeport Board of Education). No opportunities target frozen organic tempranillo grapes, varietal wine inputs, or agricultural specialty commodities aligned with the code's scope. Firms pursuing procurement under UNSPSC 50353658 should verify the code directly with issuing bodies before investing in proposals, as the mismatch between the code name and recent solicitation content signals either a tagging error or a code assignment that has drifted from actual buying practice.