UNSPSC 50353655: Frozen organic symphony grapes

The variety of organic wine grapes known as organic symphony grapes that have been frozen for preservation.

UNSPSC 50353655 Frozen organic symphony grapes is a Commodity code, but recent state and local procurement activity shows little sourcing specifically against this code. The nine most recent opportunities posted between January and June 2026 are tagged under this code yet the underlying work spans broad-based school meal procurement — frozen and fresh produce, eggs, dairy, meats, grains, and non-food supplies — rather than a single specialty product line. The issuing bodies are school districts and their nutrition programs, supported by state departments and cooperative purchasing vehicles: the City of Bridgeport Board of Education, Hancock County Board of Education (Georgia), Early County Board of Education (Georgia), City Schools of Decatur (Georgia), Rockwood R-VI School District (Missouri), Savannah-Chatham County Public School System (Georgia), Douglas County School System (Georgia), and the State of Georgia. These jurisdictions procure groceries and produce on annual cycles to meet National School Lunch Program and School Breakfast Program requirements, typically with one-year contract terms running July 1 through June 30 and renewal options extending multiple years.

Recent solicitations cluster heavily in Georgia and Missouri, with secondary activity in Connecticut. Representative opportunities include the City of Bridgeport Department of Public Purchases IFB for over 1,100 line items of grocery items (electronic bids due June 30, 2026, with Buy American domestic-content requirements, HHFKA nutrition standards, and firm pricing through June 30, 2027); Hancock County Board of Education IFB for over 200 line items of fresh produce (sealed bids due June 26, 2026, covering multiple apple, berry, and vegetable varieties); Rockwood R-VI School District's electronic bid for over 900 line items of grocery items across snacks, fruits, vegetables, breads, and prepared entrees (due April 29, 2026); Douglas County School System's RFP for fresh produce and eggs serving 30 districts through the GEC Buying Cooperative (proposals due March 4, 2026, with estimated annual spending of $5.5 million across two geographic areas); and Douglas County's RFP for main-line food supply and distribution services (proposals due February 18, 2026, estimated annual expenditure $9 million). All contracts require domestic sourcing preferences, HACCP plans, firm fixed pricing with limited escalation provisions, delivery to school sites Monday through Friday, and compliance with federal procurement standards including Buy American provisions and E-Verify authorization.