UNSPSC 50353654: Frozen organic st emilion grapes

The variety of organic wine grapes known as organic st emilion grapes that have been frozen for preservation.

UNSPSC 50353654 Frozen organic St Emilion grapes (Commodity) does not match the recent state and local procurement activity tagged under this code. The eight posted opportunities soliciting under 50353654 are school nutrition contracts seeking comprehensive grocery and food-service procurement — including fresh produce, eggs, frozen foods, meats, dairy, grains, condiments, beverages, and non-food supplies — to support National School Lunch Program and School Breakfast Program operations across multiple school sites. No recent solicitation references frozen grapes or frozen specialty produce by name. The code appears to have been applied as a catch-all for food-service procurement rather than as a specific commodity code, reflecting a mismatch between the UNSPSC taxonomy label and the actual scope of work being bought.

School districts and county education systems dominate the issuing-body mix: Bridgeport Board of Education, Hancock County Board of Education, Early County Board of Education, City Schools of Decatur, Rockwood R-VI School District, Savannah-Chatham County Public School System, and Douglas County School System all posted opportunities in the past four months. The State of Georgia also solicited food, supplies, and kitchen products in May 2026. Geographic activity concentrates in Georgia and Missouri, with representation from Connecticut and broader multistate cooperative-purchasing vehicles (GEC Buying Cooperative spanning 30 districts across Georgia). Representative recent opportunities include the City of Bridgeport's June 30, 2026 IFB for over 1,100 grocery line items with Buy American requirements (51 percent domestic content) and HACCP compliance; Hancock County Board of Education's IFB for 200+ fresh-produce items due June 26, 2026; and Douglas County School System's RFP for 30 school districts through the GEC Buying Cooperative, covering fresh produce and eggs with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two, due March 4, 2026. Contracts typically run July 1 through June 30 with firm pricing throughout the term and delivery to school sites Monday through Friday. All solicitations require USDA compliance, HACCP plans, liability insurance (commonly $1 million per occurrence and $2 million aggregate), and domestic-sourcing preferences.