UNSPSC 50353650: Frozen organic sauvignon blanc grapes

The variety of organic wine grapes known as organic sauvignon blanc grapes that have been frozen for preservation.

UNSPSC 50353650 Frozen organic sauvignon blanc grapes is a Commodity code with minimal recent activity under state and local procurement. The recent opportunities posted under this code do not reflect frozen organic wine grapes at all; instead, they capture broad food service procurement for school nutrition programs, county senior services, and municipal departments — shelf-stable dry goods, fresh produce, dairy, proteins, and fresh fruits and vegetables. The code shows a mismatch between its nominal scope and actual state and local buying activity, suggesting either broad or incorrect tagging by issuing bodies.

The identifiable recent opportunities span Georgia school districts (Hancock County Board of Education, Early County Board of Education), a Georgia county department (Gwinnett County Board of Commissioners), the State of Georgia, and the City of Bridgeport, Connecticut. Hancock County schools posted an IFB for fresh produce spanning apples, berries, cruciferous vegetables, melons, and citrus with a June 26, 2026 due date; Gwinnett County posted an informal written quote (IWQ) for approximately 1,062 cases of shelf-stable food items with an October 19, 2026 deadline; and Early County schools posted a line-by-line bid for food and non-food products due June 8, 2026. None of these solicitations reference frozen organic wine grapes or any wine-production input. The code shows no traceable activity for frozen organic sauvignon blanc grapes in state and local procurement during the recent period.