UNSPSC 50353649: Frozen organic sangiovese grapes

The variety of organic wine grapes known as organic sangiovese grapes that have been frozen for preservation.

UNSPSC 50353649 Frozen organic sangiovese grapes is a Commodity code that nominally covers a single agricultural product line, but the recent state and local solicitations tagged under this code show little activity directly purchasing frozen sangiovese grapes. Instead, the tagged opportunities reflect broad school nutrition procurement spanning grocery items, fresh produce, frozen foods, and food supply and distribution services. School districts and county boards of education dominate the issuing-body mix, with the City of Bridgeport, Hancock County Board of Education, Early County Board of Education, Rockwood R-VI School District, Savannah-Chatham County Public School System, Douglas County School System, and the City Schools of Decatur all active in the June–March 2026 window. These solicitations consistently emphasize compliance with the National School Lunch Program, Buy American provisions (51% domestic agricultural content for processed products), HACCP planning, food safety certifications, and delivery to multiple school sites on firm pricing with no fuel surcharges. The scope of work includes line-by-line bids for hundreds of items—fresh produce (apples, berries, vegetables), frozen goods, dairy, meats, grains, and prepared entrees—rather than single-commodity sourcing.

Activity concentrates in Georgia and Missouri, with secondary representation from Connecticut. The Hancock County Board of Education issued IFB SN002-2027 for fresh produce with responses due June 26, 2026, while the Bridgeport Board of Education solicited grocery items (BNB052266) with a due date of June 30, 2026—both under the IFB framework. The Douglas County School System issued RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs across 30 school districts (estimated $4.4 million Area One, $1.1 million Area Two) with proposals due March 4, 2026. Rockwood R-VI School District in Missouri sought grocery items (CHILDNUTRITIONSERVICESGROCERYITEMS20262027) with electronic bids due April 29, 2026, supporting approximately 7,800 daily lunch and breakfast participants. The code shows no mismatch with school nutrition purchasing as a category, but the recent opportunities do not isolate frozen organic sangiovese grapes as a distinct procurement line; vendors pursuing frozen-produce or specialty-wine-grape contracts under this code should expect to bid within broad grocery or produce consolidations rather than single-item awards.