UNSPSC 50353648: Frozen organic salvador grapes

The variety of organic wine grapes known as organic salvador grapes that have been frozen for preservation.

UNSPSC 50353648 Frozen organic salvador grapes is a Commodity code that maps poorly to state and local procurement activity reflected in recent opportunities. The code nominally refers to a specific frozen fruit product, yet the recent state and local solicitations tagged under this code overwhelmingly consist of broad-based food service contracts spanning hundreds of line items — shelf-stable groceries, fresh produce, breakfast items, frozen products, dairy, proteins, and kitchen supplies — rather than frozen grapes or any frozen fruit category specifically. The issuing bodies include school districts (Bridgeport Board of Education, Hancock County Board of Education, Early County Board of Education), county governments (Gwinnett County Board of Commissioners), and state agencies (State of Georgia). School nutrition programs drive the bulk of activity, with contracts supporting the National School Lunch Program and School Breakfast Program across multiple school sites with firm fixed pricing, Buy American compliance, HACCP documentation, and payment within 30–45 days.

Recent representative opportunities span Georgia and Connecticut. Hancock County Board of Education posted an IFB on June 10, 2026 for fresh produce across over 200 line items (apples, berries, cruciferous vegetables, citrus, specialty fruits) with bids due June 26, 2026 and contract performance July 1, 2026 through June 30, 2027. Early County Board of Education posted a food bid on May 11, 2026 for approximately 300 food items plus 60 non-food supplies with a June 8, 2026 deadline. Bridgeport Board of Education solicited grocery items totaling over 1,100 line items through the City of Bridgeport Department of Public Purchases, with electronic bids due June 30, 2026 for a July 1, 2026 through June 30, 2027 contract term. Gwinnett County posted an informal written quote for approximately 1,062 cases of shelf-stable food items on October 13, 2026 with a three-day response window. The code shows little activity aligned to its stated scope and warrants reexamination for correct taxonomy placement.