UNSPSC 50353642: Frozen organic pinot noir grapes

The variety of organic wine grapes known as organic pinot noir grapes that have been frozen for preservation.

UNSPSC 50353642 Frozen organic pinot noir grapes, a Commodity code, nominally describes a single wine-grape product, but the recent state and local opportunities tagged under this code show no purchasing activity for frozen organic pinot noir grapes or any frozen grapes. Instead, the code appears in solicitations for broad food procurement spanning shelf-stable goods, fresh produce, breakfast items, dairy, meats, and non-food kitchen supplies across school nutrition programs and county senior services. The mismatch between the code's nominal scope and the actual work being bought suggests that this code either captures miscategorized food-service procurement or sees minimal relevant activity. Issuing bodies posting under this code include county boards of education, county departments of community services, city boards of education, and state procurement offices—all purchasing institutional food supplies rather than specialty wine grapes.

Recent representative opportunities include Gwinnett County Board of Commissioners requesting informal written quotes for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, and canned vegetables) with delivery to the Gwinnett Senior Services Center and a due date of October 19, 2026; the City of Bridgeport seeking bids on over 1,100 grocery line items to support the National School Lunch Program with a June 30, 2026 deadline; Hancock County Board of Education issuing an IFB for fresh produce across over 200 line items (apples, berries, vegetables, citrus) with a June 26, 2026 due date; and Early County Board of Education requesting line-by-line bids for food and non-food products under the National School Lunch and School Breakfast Programs with a June 8, 2026 deadline. The State of Georgia also posted a broader food and kitchen products solicitation on May 15, 2026. Activity concentrates in Georgia, Connecticut, and institutional food service contexts, with no recent opportunities targeting frozen organic pinot noir grapes or wine-related products.