UNSPSC 50353639: Frozen organic petite sirah grapes

The variety of organic wine grapes known as organic petite sirah grapes that have been frozen for preservation.

UNSPSC 50353639 Frozen organic petite sirah grapes is a Commodity code. State and local governments solicit food items under this code, but the recent opportunities on record show little activity specifically aligned with frozen organic grape purchases. The Gwinnett County Board of Commissioners and the City of Bridgeport Board of Education have posted shelf-stable and fresh grocery RFQs and IFBs respectively, spanning peanut butter, canned proteins, fresh produce, and breakfast items for senior services and school nutrition programs; Hancock County Board of Education and Early County Board of Education have similarly posted fresh-produce and school-food line-item bids. None of these opportunities explicitly name frozen organic petite sirah grapes as a solicited item. The code appears to reflect a narrow commodity within the broader school and public-nutrition food-purchasing ecosystem, where state and local issuing bodies typically consolidate produce, proteins, and dry goods into larger multi-item RFQs, RFPs, and IFBs rather than source single frozen specialty items separately.

Recent activity clusters in Georgia and Connecticut. Gwinnett County (Georgia), Hancock County Board of Education (Georgia), Early County Board of Education (Georgia), and the State of Georgia all posted food-supply solicitations between May and October 2026; the City of Bridgeport (Connecticut) posted a grocery IFB due June 30, 2026 with over 1,100 line items under the National School Lunch Program. The Bridgeport and Georgia school-district opportunities emphasize Buy American provisions requiring 51 percent domestic agricultural content, USDA Healthy Hunger Free Kids Act compliance, HACCP plans, and firm-fixed pricing with no fuel surcharges. None of the summaries available explicitly reference frozen organic grapes, suggesting the code sees limited recent state and local procurement activity or that such purchases are bundled into larger produce or frozen-food line items rather than issued as standalone commodities.