UNSPSC 50353636: Frozen organic nebbiolo grapes

The variety of organic wine grapes known as organic nebbiolo grapes that have been frozen for preservation.

UNSPSC 50353636 Frozen organic nebbiolo grapes is a Commodity code, but the recent state and local opportunities tagged under it do not reflect procurement of this specific product. Instead, the opportunities show school districts and municipal governments soliciting comprehensive grocery and food-service contracts spanning hundreds of line items—fresh produce, frozen foods, dairy, proteins, grains, prepared entrees, condiments, and supplies—rather than specialty items like organic nebbiolo grapes. The code shows little relevant recent activity aligned with its nominal scope. State and local food-service procurement under this taxonomy focuses on broad nutrition-program supply agreements for K–12 school systems rather than individual frozen fruit products, and the specific commodity of frozen organic nebbiolo grapes does not appear in any of the recent solicitations reviewed.

The issuing bodies are primarily school districts (Hancock County Board of Education in Georgia, Early County Board of Education in Georgia, Rockwood R-VI School District in Missouri, Savannah-Chatham County Public School System in Georgia, Douglas County School System in Georgia, and City Schools of Decatur in Georgia), along with one city purchasing office (City of Bridgeport Department of Public Purchases in Connecticut) and one state agency (State of Georgia). The procurement activity concentrates in Georgia and Missouri, with additional activity in Connecticut. Representative recent solicitations include Hancock County Board of Education IFB for fresh produce (due June 26, 2026), City of Bridgeport Department of Public Purchases IFB for grocery items supporting the Bridgeport Board of Education (due June 30, 2026), and Douglas County School System RFP for fresh produce and eggs through the GEC Buying Cooperative serving 30 districts (due March 4, 2026, with estimated annual spend of $4.4 million for Area One and $1.1 million for Area Two). Vendors entering this market face Buy American requirements (minimum 51% domestic agricultural content in processed products), HACCP plans with 24/7 recall accessibility, firm pricing for contract periods, transportation included in pricing with no fuel surcharges, and E-Verify compliance.