UNSPSC 50353630: Frozen organic mission grapes

The variety of organic wine grapes known as organic mission grapes that have been frozen for preservation.

UNSPSC 50353630 Frozen organic mission grapes is a Commodity code that captures state and local procurement of specialty frozen fruit products, particularly grapes, for institutional food service operations. Recent state and local opportunities show that this code and related frozen produce categories are being solicited primarily by school districts—the Bridgeport Board of Education, Hancock County Board of Education, Early County Board of Education, City Schools of Decatur, Rockwood R-VI School District, Savannah-Chatham County Public School System, and Douglas County School System all posted bids for frozen or fresh produce as part of broader school nutrition contracts. Work under this code encompasses frozen fruit delivery to school central warehouses and individual school sites, with products meeting USDA nutrition standards, Healthy Hunger Free Kids Act requirements, and Buy American provisions (minimum 51 percent domestic content in processed products). Deliveries are scheduled Monday through Friday during early-morning hours, with products arriving on standard pallets at 33–41 degrees Fahrenheit and requiring nutritional labeling, allergen declarations (nut-free), and blind testing for taste, color, texture, and specification compliance. Vendors must maintain HACCP plans, 24/7 food recall accessibility, general liability insurance of $500,000 to $2,000,000 per occurrence, and E-Verify compliance.

The recent-opportunities block shows concentrated activity in Georgia and Missouri school districts, with one Connecticut solicitation. Representative recent opportunities include the Bridgeport Board of Education's grocery-items RFB (BNB052266, due June 30, 2026) for over 1,100 line items spanning frozen products and fresh produce for the National School Lunch Program, requiring samples subject to blind testing and firm pricing through June 30, 2027; Hancock County Board of Education's fresh-produce IFB (PE67080NONST2027000000013, due June 26, 2026) for over 200 line items of fresh and specialty produce delivered to three school locations, July 1, 2026 through June 30, 2027; and the Douglas County School System's RFP through the GEC Buying Cooperative for fresh produce and eggs serving 30 districts across Georgia (PE64810NONST2026000000047, due March 4, 2026, representing approximately $4.4 million for Area One and $1.1 million for Area Two). Contract terms typically run July 1 through June 30 annually with options for renewal or extension, and awards are frequently made to multiple vendors on a line-item basis with Net 30 to Net 45 payment terms and all freight and packing costs included in bid pricing.