UNSPSC 50353623: Frozen organic lambrusco grapes

The variety of organic wine grapes known as organic lambrusco grapes that have been frozen for preservation.

UNSPSC 50353623 Frozen organic lambrusco grapes is a Commodity code with little relevant recent state and local procurement activity. The single opportunity that carries this code tag—the City of Bridgeport Department of Public Purchases' grocery items solicitation (BNB052266, due June 30, 2026)—encompasses over 1,100 line items spanning breakfast items, cereals, baked goods, frozen products, condiments, seasonings, vegetables, fruits, dairy, snack items, beverages, and meat products for the Bridgeport Board of Education's Food & Nutrition Services Department. The code's narrow commodity definition (frozen organic lambrusco grapes specifically) does not align with the actual scope of work being solicited, which is general school nutrition procurement. State and local governments procuring under this code are primarily school districts and school nutrition authorities, as evidenced by the Bridgeport opportunity and comparable fresh produce and grocery solicitations from other districts in the dataset; the code sees little standalone activity distinct from broader food service and nutrition procurement.

The geographic spread of recent activity centers on Georgia (Douglas County School System RFPs for fresh produce and eggs, and food supply and distribution; Hancock County Board of Education fresh produce bid; City Schools of Decatur frozen foods and grocery IFB; Savannah-Chatham County Public School System fresh produce bid) and Connecticut (Bridgeport), with additional activity in Missouri (Rockwood R-VI School District). The Bridgeport opportunity is representative: an IFB-equivalent for grocery items with electronic submissions through OpenGov due June 30, 2026, supporting the National School Lunch Program and subject to Buy American provisions requiring at least 51% domestic agricultural ingredients, delivery Monday through Friday to a central warehouse and school sites on standard pallets with 48-hour emergency backup stock capability, and compliance with Healthy Hunger Free Kids Act nutrition standards. Most recent state and local opportunities in this commodity space target fresh produce and general grocery procurement for school meal programs rather than the frozen organic grape specialty; the code shows minimal standalone solicitation volume.