UNSPSC 50353621: Frozen organic grenache blanc grapes

The variety of organic wine grapes known as organic grenache blanc grapes that have been frozen for preservation.

UNSPSC 50353621 Frozen organic grenache blanc grapes is a Commodity code that does not reflect the actual scope of work state and local governments are purchasing under this tag. The recent opportunities posted under this code involve broad school nutrition procurement—grocery items, fresh produce, frozen foods, eggs, and food supply and distribution services for National School Lunch Programs and School Breakfast Programs—but none of the posted solicitations specifically mention organic grenache blanc grapes or any frozen grape products. The mismatch between the code's nominal scope and actual purchasing activity suggests the code is either misapplied in current state and local procurement systems or sees minimal relevant activity in the recent solicitation record.

School district nutrition departments and their cooperative purchasing vehicles dominate the issuing body mix, with recent activity spanning Bridgeport Board of Education (Connecticut), Hancock County Board of Education (Georgia), Early County Board of Education (Georgia), City Schools of Decatur (Georgia), Rockwood R-VI School District (Missouri), Savannah-Chatham County Public School System (Georgia), Douglas County School System (Georgia), and the State of Georgia. Geographic concentration is heavy in Georgia, with additional activity in Connecticut and Missouri. Representative recent opportunities include the City of Bridgeport Department of Public Purchases seeking grocery items with electronic bids due June 30, 2026 (IFB BNB052266); Hancock County Board of Education requesting fresh produce bids due June 26, 2026 (IFB SN002-2027); the Rockwood R-VI School District soliciting over 900 line items of grocery and food items with bids due April 29, 2026 (electronic submission); and the Douglas County School System issuing an RFP for fresh produce and eggs through the GEC Buying Cooperative with proposals due March 4, 2026 (RFP SN 26-004), covering 30 school districts across Georgia with an estimated annual spend of approximately $5.5 million across both geographic areas. All school nutrition procurements require Buy American provisions (minimum 51 percent domestic agricultural content), HACCP plans, compliance with whole-grain and nutrition standards under the Healthy Hunger-Free Kids Act, and firm pricing with no fuel surcharges.