UNSPSC 50353620: Frozen organic grenache grapes

The variety of organic wine grapes known as organic grenache grapes that have been frozen for preservation.

UNSPSC 50353620 Frozen organic grenache grapes is a Commodity code that frames a narrow product line — yet the recent state and local opportunities tagged under this code show little activity aligned with frozen organic grenache grapes specifically. Instead, the opportunities span comprehensive grocery and food service procurement for school nutrition programs, including fresh produce, frozen foods, dairy, meats, grains, and supplies. The code does not isolate specialty fruit products; rather, state and local buyers are using it within broad food service solicitations that encompass thousands of line items. School districts and boards of education dominate the issuing bodies, including the Bridgeport Board of Education (Connecticut), Hancock County Board of Education (Georgia), Early County Board of Education (Georgia), City Schools of Decatur (Georgia), Rockwood R-VI School District (Missouri), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia). A state-level procurement also appears — the State of Georgia issued a food, supplies, and other kitchen products solicitation in May 2026. Most solicitations name fresh produce and frozen foods as line items within much larger school nutrition programs funded by the National School Lunch Program and School Breakfast Program.

Geographic activity centers on Georgia, which accounts for the majority of recent opportunities, with additional activity in Connecticut and Missouri. Representative recent opportunities include the Bridgeport Board of Education's BNB052266 for over 1,100 grocery line items due June 30, 2026 (IFB), Hancock County Board of Education's SN002-2027 for fresh produce due June 26, 2026 (IFB), and Early County Board of Education's FY27 food bid due June 8, 2026 covering 300+ food items and 60+ non-food products. The Douglas County School System issued RFP SN 26-004 through the GEC Buying Cooperative on February 4, 2026, aggregating fresh produce and eggs procurement for 30 districts across two geographic areas with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two, with proposals due March 4, 2026. All recent school nutrition procurements mandate Buy American compliance (minimum 51 percent domestic content where applicable), HACCP plans with 24/7 recall accessibility, firm fixed pricing with no fuel surcharges, Net 30 to Net 45 payment terms, and delivery to multiple school sites Monday through Friday.