UNSPSC 50353609: Frozen organic centurian grapes

The variety of organic wine grapes known as organic centurian grapes that have been frozen for preservation.

UNSPSC 50353609 Frozen organic centurian grapes (Commodity) shows minimal recent activity under this specific code; the solicitations tagged to it are broad school nutrition procurement covering frozen foods, fresh produce, eggs, and comprehensive grocery items rather than a narrow product category. State and local governments buying under this nominal code description appear instead to be sourcing school meals through wide-spectrum food service solicitations that include frozen produce as line items within larger contracts. The recent opportunities do not isolate frozen organic centurian grapes as a tracked or separately solicited product line. School districts and city school systems dominate the issuing bodies, including the City of Bridgeport (Connecticut), Hancock County Board of Education (Georgia), Early County Board of Education (Georgia), City Schools of Decatur (Georgia), Rockwood R-VI School District (Missouri), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia), each procuring through IFB or RFP for contract periods beginning July 1, 2026.

The recent opportunities cluster in Georgia and Connecticut, with secondary activity in Missouri. Representative solicitations include the City of Bridgeport's grocery items IFB (BNB052266, due June 30, 2026) spanning over 1,100 line items for the Board of Education's Food & Nutrition Services; Hancock County's fresh produce IFB (PE67080NONST2027000000013, due June 26, 2026) covering over 200 line items of fresh and specialty produce for the 2026-27 school year; and the Douglas County School System's RFP for fresh produce and eggs through the GEC Buying Cooperative (PE64810NONST2026000000047, due March 4, 2026) serving 30 school districts across Georgia with estimated annual spending of approximately $5.5 million across two geographic areas. All school nutrition procurements require Buy American compliance (minimum 51 percent domestic agricultural content), HACCP plans, firm fixed pricing with no fuel surcharges, delivery to multiple school sites Monday through Friday, and compliance with Healthy Hunger Free Kids Act nutrition standards. The code's practical recent activity reflects commodity-level inputs within school food service operations rather than a discrete frozen organic grape product line.