UNSPSC 50353608: Frozen organic catarratto grapes

The variety of organic wine grapes known as organic catarratto grapes that have been frozen for preservation.

UNSPSC 50353608 Frozen organic catarratto grapes is a Commodity code that does not align with the recent state and local procurement activity in the source material. The most recent solicitations under this code are school nutrition contracts for broad-based grocery and produce procurement—including fresh produce, frozen foods, dairy, meats, grains, and prepared entrees—where frozen organic catarratto grapes are not mentioned as a line item or category of focus. School nutrition programs acquire fresh and frozen produce in volume, but the recent opportunities emphasize apples, berries, cruciferous vegetables, melons, and other staple produce items, not specialty frozen organic grape varieties. The code shows no targeted recent activity for its nominal product.

The issuing bodies soliciting under codes tagged to this UNSPSC are school districts and boards of education across multiple states, including Bridgeport Board of Education (Connecticut), Hancock County Board of Education (Georgia), Early County Board of Education (Georgia), City Schools of Decatur (Georgia), Rockwood R-VI School District (Missouri), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia). State departments and school nutrition cooperatives also appear. Geographic concentration is heaviest in Georgia, with activity also in Connecticut and Missouri. Recent representative opportunities include the Bridgeport Board of Education's IFB for over 1,100 grocery line items due June 30, 2026; Hancock County Board of Education's IFB for fresh produce under the 2026-27 school year due June 26, 2026; Rockwood School District's electronic bid for over 900 grocery items due April 29, 2026; and Douglas County School System's RFP for fresh produce and eggs spanning 30 school districts with proposals due March 4, 2026. The code itself does not appear to be actively procured; the mismatch between its nominal scope and actual recent buying patterns suggests either miscoding in the source or that frozen organic catarratto grapes are not a priority commodity in current state and local school nutrition procurement.