UNSPSC 50353605: Frozen organic cabernet sauvignon grapes

The variety of organic wine grapes known as organic cabernet sauvignon grapes that have been frozen for preservation.

UNSPSC 50353605 Frozen organic cabernet sauvignon grapes (Commodity) does not appear in recent state and local procurement activity. The nine opportunities posted between January and June 2026 under this code span school nutrition contracts for comprehensive grocery items, fresh produce, and food distribution services—none of which specifically solicit frozen cabernet sauvignon grapes or any wine-related products. The opportunities tag institutional food procurement across school districts and municipalities using UNSPSC 50353605, but the actual scope diverges sharply from the code's nominal commodity: Bridgeport's grocery bid encompasses over 1,100 line items in breakfast items, cereals, baked goods, frozen products, condiments, vegetables, fruits, dairy, and meats; Hancock County Schools sought 200+ line items of fresh produce spanning apples, berries, cruciferous and root vegetables, melons, and citrus; and Rockwood R-VI's grocery procurement included snacks, grains, cereals, dairy, beverages, condiments, and prepared entrees. The mismatch between code and content suggests either systematic miscoding in school nutrition procurement systems or a data artifact—the code does not capture actual demand for wine-derivative products in state and local government.

All recent opportunities cluster in Georgia and Missouri school districts and municipal food services, with secondary activity in Connecticut. The issuing bodies are exclusively school boards (Hancock County, Early County, Savannah-Chatham, Douglas County, Rockwood R-VI) and city purchasing departments (Bridgeport), all serving the National School Lunch Program and School Breakfast Program. Representative examples include the Douglas County School System's RFP for fresh produce and eggs across 30 districts (February 2026, estimated $4.4 million Area One), Savannah-Chatham County Schools' bid for 72 fresh produce items (April 2026), and the City of Bridgeport's grocery bid spanning 1,100 line items (June 2026, due June 30, 2026). None of these solicitations reference wine grapes or agricultural derivatives beyond staple food commodities. State and local procurement under this code shows no relevant recent activity; firms pursuing this UNSPSC should verify the correct commodity classification with customers before bid development.