UNSPSC 50353494: Frozen organic waltman cross grapes

The variety of organic table grapes known as organic waltman cross grapes that have been frozen for preservation.

UNSPSC 50353494 Frozen organic waltman cross grapes, a Commodity code, nominally designates a single frozen fruit product, but recent state and local procurement activity under this code shows little direct purchasing of the named item. Instead, the recent opportunities solicited under the code reflect broad food-service procurement spanning shelf-stable pantry items, fresh produce, dairy, proteins, and prepared foods. State and local governments use this code to aggregate food purchasing for school nutrition programs (National School Lunch Program and School Breakfast Program compliance), senior services, and general municipal food service. Issuing bodies include county boards of education, independent school districts, county government nutrition departments, and state purchasing offices. The work involves competitive bidding on multi-item food contracts with firm fixed pricing, Buy American domestic-content requirements (typically 51% minimum for processed products), HACCP food-safety plans, nutritional compliance standards, and delivery to school sites or municipal service centers within specified Monday-through-Friday windows.

Recent activity clusters in Georgia and Connecticut. Hancock County Board of Education (Georgia) bid fresh produce with over 200 line items and a July 2026 through June 2027 contract term (IFB due June 26, 2026); Early County Board of Education (Georgia) sought 300+ food items plus non-food supplies for the school year beginning July 1, 2026 (bids due June 8, 2026); Gwinnett County Board of Commissioners (Georgia) requested approximately 1,062 cases of shelf-stable food items for senior services under an IWQ with quotes due October 19, 2026; and the State of Georgia posted a broad food, supplies, and kitchen products bid due June 22, 2026. The City of Bridgeport, Connecticut, on behalf of the Bridgeport Board of Education, solicited over 1,100 line items of grocery items supporting the National School Lunch Program for contract term July 1, 2026 through June 30, 2027 (electronic bids due June 30, 2026). School district contracts typically include allowances for contract extension and piggybacking by other districts on identical terms, firm pricing with inflation tied to USDA or Consumer Price Index benchmarks, and $500,000 to $2,000,000 insurance requirements depending on contract value.