UNSPSC 50353490: Frozen organic sunset grapes

The variety of organic table grapes known as organic sunset grapes that have been frozen for preservation.

UNSPSC 50353490 Frozen organic sunset grapes is a Commodity code that captures frozen specialty fruit products state and local governments procure for food service operations, school nutrition programs, and institutional meal provision. The recent opportunities under this code show no solicitations specifically for frozen organic sunset grapes; instead, issuing bodies are buying broadly across fresh produce, shelf-stable foods, dairy, proteins, and prepared items to support school lunch programs, county senior services, and board of education nutrition departments. The code's nominal scope—a single frozen fruit variety—does not align with the actual procurement activity posted under it, which reflects comprehensive food-service contracting spanning 100 to 1,100+ line items per solicitation rather than single-commodity sourcing.

The issuing bodies are school districts (Bridgeport Board of Education, Hancock County Board of Education, Early County Board of Education), county government (Gwinnett County Board of Commissioners, State of Georgia), and county boards of education across Georgia and Connecticut. The most recent posted opportunities span June through October 2026, concentrated in Georgia and Connecticut. Representative recent solicitations include Gwinnett County's IFQ 140229 requesting approximately 1,062 cases of shelf-stable food items with a response deadline of October 19, 2026 (RFQ); Bridgeport's BNB052266 seeking grocery items including frozen products, fresh produce, and dairy for the school board's Food & Nutrition Services Department through electronic bid submission by June 30, 2026 (IFB); Hancock County Board of Education's IFB #SN002-2027 for over 200 line items of fresh produce with sealed bids due June 26, 2026; and Early County Board of Education's bid for 300+ food items and 60+ non-food supplies with a June 8, 2026 response deadline. School districts and county food-service operations under these solicitations consistently require Buy American compliance, HACCP certification, nutritional labeling per the Healthy Hunger Free Kids Act, firm pricing with no fuel surcharges, and delivery to school facilities Monday through Friday during restricted hours with rapid restocking capability.