UNSPSC 50353483: Frozen organic scuppernong grapes

The variety of organic table grapes known as organic scuppernong grapes that have been frozen for preservation.

UNSPSC 50353483 Frozen organic scuppernong grapes is a Commodity code that nominally describes a single specialty fruit product, but the recent state and local opportunities tagged under it reflect broad food-service procurement across fresh produce, shelf-stable pantry items, and specialty ingredients for school nutrition, county senior services, and municipal food-assistance programs. The issuing bodies are predominantly school districts — Hancock County Board of Education, Bridgeport Board of Education, and Early County Board of Education — alongside county government (Gwinnett County Department of Community Services) and state-level procurement (State of Georgia). Work solicited includes fresh produce for school lunch programs (apples, berries, cruciferous and root vegetables, citrus, and specialty fruits), grocery staples for senior nutrition and emergency food assistance (peanut butter, canned proteins, rice, pasta, vegetables, and sauces), and compliance-heavy food service contracts subject to Buy American provisions requiring a minimum of 51 percent domestic agricultural content, USDA nutrition standards, and HACCP food-safety plans.

Recent opportunities cluster in Georgia and Connecticut. Hancock County Board of Education issued IFB #SN002-2027 for fresh produce with a bid due date of June 26, 2026; Gwinnett County Board of Commissioners issued an informal quote request (IWQ 140229) for approximately 1,062 cases of shelf-stable food items on October 13, 2026, with quotes due October 19, 2026; the City of Bridgeport Department of Public Purchases solicited grocery items for the Board of Education's Food & Nutrition Services under BNB052266 with electronic bids due June 30, 2026; and Early County Board of Education requested line-by-line bids for food and non-food products supporting the National School Lunch Program with a June 8, 2026 due date. The State of Georgia posted a solicitation for food, supplies, and other kitchen products (PE55645NONST2026000000009) due June 22, 2026, with full scope in an attached document. Delivery windows are typically Monday through Friday during early morning hours (6:00 a.m. to 2:00 p.m.), F.O.B. destination, with contract terms running July 1 through June 30 annually, and award based on lowest responsive and responsible bidder pricing per unit of measure.