UNSPSC 50353480: Frozen organic ruby red seedless grapes

The variety of organic table grapes known as organic ruby red seedless grapes that have been frozen for preservation.

UNSPSC 50353480 Frozen organic ruby red seedless grapes is a Commodity code that represents a single product line rather than a broad procurement category. The recent state and local opportunities tagged under this code do not include specific solicitations for frozen organic ruby red seedless grapes themselves. Instead, the opportunities reflect broader food procurement by school districts, county governments, and state agencies purchasing meal-service products through general grocery and produce contracts. The code appears to be applied as a line item within larger food-service RFPs and IFBs rather than as a standalone product solicitation, meaning vendors typically supply it as part of multi-item bids for school nutrition programs, county senior services, or state food supply contracts.

School districts dominate the issuing bodies, with recent activity from the Hancock County Board of Education, Bridgeport Board of Education, Early County Board of Education, and Gwinnett County Board of Commissioners, supplemented by state-level procurement from the State of Georgia. The geographic spread centers on Georgia and Connecticut, with Georgia showing the highest concentration across county school systems (Hancock, Early, Gwinnett) and state-level sourcing. Representative recent opportunities include Hancock County Board of Education's IFB for fresh produce for the 2026–27 school year (bids due June 26, 2026), which encompassed over 200 line items of produce delivered to three school sites, and Early County Board of Education's line-by-line bid for food and non-food products supporting the National School Lunch Program (bids due June 8, 2026). The Bridgeport Board of Education solicited over 1,100 grocery line items through an electronic bid portal (due June 30, 2026) with Buy American compliance and nutritional standard requirements. All school-based contracts ran for the 2026–27 fiscal year with firm pricing and multiple delivery locations, reflecting the standardized procurement cycles and compliance frameworks common to state school lunch programs.