UNSPSC 50353466: Frozen organic perlette grapes

The variety of organic table grapes known as organic perlette grapes that have been frozen for preservation.

UNSPSC 50353466 Frozen organic perlette grapes (Commodity) shows minimal recent activity directly aligned with the code's narrow product scope. State and local governments purchasing under this code buy individual commodity line items — in this case, a specific cultivar of frozen grapes — typically as part of broader school nutrition procurement. The nine recent opportunities in the source span school districts, county boards of education, and municipalities across Georgia, Connecticut, and Missouri, all seeking comprehensive food service contracts that encompass dozens or hundreds of line items spanning produce, dairy, proteins, prepared foods, and dry goods. The code's specificity (frozen organic perlette grapes as a single commodity) sits well below the actual bundling and scope that these jurisdictions use; each RFP or IFB names frozen produce, fresh produce, or grocery items as aggregate categories, then specifies individual items within them, meaning a vendor responding to a school district's solicitation would quote perlette grapes as one line among 70 to 900 total items rather than as a standalone contract.

Recent opportunities posted between January and June 2026 include the City of Bridgeport Department of Public Purchases issuing IFB BNB052266 for over 1,100 grocery-item line items (due June 30, 2026); Hancock County Board of Education requesting IFB SN002-2027 for fresh produce across 200+ line items (due June 26, 2026); the State of Georgia seeking bids on food supplies and kitchen products (due June 22, 2026); Early County Board of Education soliciting approximately 300+ food items (due June 8, 2026); City Schools of Decatur issuing IFB for frozen foods and grocery items across ten school sites (due May 15, 2026); Rockwood R-VI School District in Missouri bidding over 900 grocery items for 6,900+ daily lunch participants (due April 29, 2026); Savannah-Chatham County Public School System soliciting 72 fresh produce items (due April 23, 2026); Douglas County School System requesting fresh produce and eggs through GEC Buying Cooperative serving 30 school districts (due March 4, 2026); and Douglas County School System issuing an RFP for main-line food supply and distribution serving 25,500 students with $9 million annual expenditure (due February 18, 2026). Georgia school districts dominate the recent posting activity, with Missouri and Connecticut representing secondary jurisdictions. All solicitations emphasize USDA Buy American compliance (minimum 51% domestic agricultural content), HACCP food safety plans, whole grain and low-sodium nutrition standards, and firm pricing with no fuel surcharges; vendor qualifications consistently require $1 million general liability insurance, E-Verify authorization, and debarment certifications.