UNSPSC 50353465: Frozen organic olivette grapes

The variety of organic table grapes known as organic olivette grapes that have been frozen for preservation.

UNSPSC 50353465 Frozen organic olivette grapes (Commodity) appears in school nutrition procurement almost exclusively, where state and local education bodies source frozen fruit for breakfast and lunch programs under the National School Lunch Program and related child nutrition initiatives. The code nominally references a single product category—frozen organic olivette grapes—but the recent opportunities show it embedded in much broader frozen-produce and grocery solicitations spanning 900+ line items of mixed fresh, frozen, and processed foods, dairy, proteins, and supplies. State and local buyers use this Commodity code as a line-item designation within multi-category food-service contracts rather than as a standalone procurement vehicle. Issuing bodies are nearly all school districts and county education boards, each managing child nutrition services across multiple school sites with standardized federal compliance requirements including Buy American provisions (minimum 51% domestic content), HACCP plans, whole-grain standards, low-sodium formulations, and $1 million general liability insurance. Districts reserve the right to award to single or multiple vendors and frequently designate primary and secondary suppliers to ensure redundancy and competitive pricing.

Recent activity concentrates in Georgia (Douglas County, Early County, Hancock County, Decatur, Savannah-Chatham), with secondary activity in Connecticut (City of Bridgeport) and Missouri (Rockwood R-VI). Representative solicitations include the Hancock County Board of Education's IFB for fresh produce (due June 26, 2026) spanning 200+ line items across apple varieties, berries, and specialty produce; the City Schools of Decatur's IFB for frozen foods and grocery items (due May 15, 2026) covering whole-grain, low-sodium products with delivery to ten school sites; the Douglas County School System's RFP through the GEC Buying Cooperative (due March 4, 2026) for fresh produce and eggs serving 30 districts across two areas with estimated annual spending of $5.5 million; and the Rockwood R-VI Child Nutrition Services procurement (due April 29, 2026) soliciting 900+ line items with estimated daily participation of approximately 7,800 students. Contracts typically run July 1 through June 30 with options to extend or renew, include firm fixed pricing with no fuel surcharges, require Monday-through-Friday delivery within specified time windows, and mandate Net 30 to Net 45 payment terms.