UNSPSC 50353465: Frozen organic olivette grapes

The variety of organic table grapes known as organic olivette grapes that have been frozen for preservation.

UNSPSC 50353465 Frozen organic olivette grapes is a Commodity code that encompasses specialty frozen fruit products purchased by state and local jurisdictions, though the recent opportunities posted under this code do not reflect purchases of frozen organic grapes specifically. Instead, state and local buyers soliciting under codes in this family are sourcing broad categories of food items — fresh produce, shelf-stable groceries, frozen products, dairy, proteins, and paper supplies — primarily through school districts and county departments supporting nutrition programs. Gwinnett County Board of Commissioners, the Bridgeport Board of Education, Hancock County Board of Education, Early County Board of Education, and the State of Georgia represent the issuing bodies active in recent posting activity. School nutrition programs dominate the mix, with most opportunities tied to the National School Lunch Program and School Breakfast Program compliance requirements. Contracts typically specify Buy American provisions (minimum 51 percent domestic agricultural content for processed items), HACCP plans, product labeling and nutritional certification, debarment verification, and E-Verify compliance. Pricing is firm fixed with no fuel surcharges, delivery is F.O.B. destination to school warehouses or multiple school sites, and awards go to the lowest responsive and responsible bidder with single or split-award options reserved.

Geographic activity centers on Georgia and Connecticut. Recent opportunities include Hancock County Board of Education's IFB for fresh produce spanning over 200 line items (apple, berry, vegetable, and specialty fruit varieties) with a June 26, 2026 bid due date; Gwinnett County Board of Commissioners' informal written quote for approximately 1,062 cases of shelf-stable food items with a October 19, 2026 quote deadline; City of Bridgeport Department of Public Purchases' RFQ for over 1,100 grocery line items supporting the Board of Education's Food & Nutrition Services, with electronic bids due June 30, 2026; and Early County Board of Education's line-by-line food and non-food bid covering approximately 300+ food items and 60 non-food supplies with a June 8, 2026 deadline. Contract terms typically run July 1 through June 30 of the following year, with options to extend or renew. The code shows no recent activity specifically for frozen organic olivette grapes; state and local procurement under this code taxonomy does not presently isolate specialty frozen fruit purchases as a distinct commodity line.