UNSPSC 50353464: Frozen organic niagara grapes

The variety of organic table grapes known as organic niagara grapes that have been frozen for preservation.

UNSPSC 50353464 Frozen organic Niagara grapes, a Commodity code, does not appear in recent state and local procurement activity. The source contains no opportunities soliciting frozen organic Niagara grapes specifically. Recent school nutrition and food service solicitations posted by state departments, school districts, and county boards of education between January and June 2026 procure fresh produce, frozen foods, and grocery items in broad categories—including fresh apples, berries, vegetables, and eggs—but none identify frozen organic Niagara grapes as a line item or targeted product. The mismatch between the code's narrow scope and the structure of actual school nutrition procurement (which solicits produce and food generically, allowing vendors to propose equivalent products within USDA and nutrition standards) suggests this Commodity code does not reflect how state and local governments currently buy in this market.

The recent opportunities in the source come from school districts in Georgia (Douglas County, Savannah-Chatham County, Hancock County, Decatur City Schools, Early County), Connecticut (Bridgeport), Missouri (Rockwood R-VI), and the State of Georgia itself. These jurisdictions issue IFBs, RFPs, and RFQs for produce and food services on annual cycles, typically with bid due dates between February and June for July-to-June contract periods. Opportunities emphasize Buy American provisions (51 percent domestic content for processed items), HACCP compliance, food recall procedures, and delivery to multiple school sites. If your firm supplies frozen specialty produce to institutional food service, the code as written appears too narrow to capture the actual procurement; you would instead track broader produce and frozen-food codes that school districts use when soliciting.