UNSPSC 50353462: Frozen organic new cross grapes

The variety of organic table grapes known as organic new cross grapes that have been frozen for preservation.

UNSPSC 50353462 Frozen organic new cross grapes is a Commodity code that does not map to the recent state and local procurement activity tagged under it. The opportunities posted against this code are school nutrition programs across Georgia, Connecticut, and Missouri that solicit comprehensive grocery procurement — frozen foods, fresh produce, bread, dairy, meats, and prepared items by the hundreds of line items — rather than specialized organic grape products. The City of Bridgeport Department of Public Purchases (Connecticut) opened bids June 30, 2026 for over 1,100 grocery line items to support the Board of Education's Food & Nutrition Services, including frozen items, fruits, and vegetables alongside condiments and meat. Hancock County Board of Education (Georgia) issued an IFB for fresh produce spanning 200+ items (apples, berries, cruciferous vegetables, root vegetables, melons, citrus, leafy greens, and specialty items) with bids due June 26, 2026. The Douglas County School System (Georgia) issued an RFP through the GEC Buying Cooperative covering fresh produce and eggs across 30 school districts with estimated annual spend of $4.4 million to $1.1 million by area, with proposals due March 4, 2026. Across these solicitations, no bidder is being asked specifically to supply frozen organic new cross grapes; the code appears to be a mislabeling or data-entry error in the issuing systems.

The issuing bodies are exclusively K–12 school districts and school systems — Bridgeport Board of Education, Hancock County Board of Education, Early County Board of Education, City Schools of Decatur, Rockwood R-VI School District (Missouri), Savannah-Chatham County Public School System, and Douglas County School System. All solicitations emphasize National School Lunch Program compliance, Buy American provisions (minimum 51% domestic agricultural content where applicable), HACCP food safety plans, E-Verify authorization, and nutritional standards under the Healthy Hunger-Free Kids Act. Geographic activity is concentrated in Georgia and includes Connecticut and Missouri. No recent opportunities targeting frozen organic cross grapes specifically appear in the dataset; if the code assignment is correct, the category shows negligible state and local procurement volume.