UNSPSC 50353461: Frozen organic negria grapes

The variety of organic table grapes known as organic negria grapes that have been frozen for preservation.

UNSPSC 50353461 Frozen organic negria grapes is a Commodity code that sits within the produce supply chain for state and local food service operations, particularly school nutrition programs. Recent state and local solicitations tagged with this code actually procure broad grocery and produce categories for school lunch and breakfast programs rather than frozen organic negria grapes specifically; the code appears misapplied to generalized fresh produce and frozen foods procurement. School districts, county school boards, and city school systems issue the bulk of recent opportunities under this code classification, with issuing bodies including the Bridgeport Board of Education, Hancock County Board of Education, Early County Board of Education, City Schools of Decatur, Rockwood R-VI School District, Savannah-Chatham County Public School System, and Douglas County School System. These entities solicit fresh produce, frozen foods, and grocery staples through IFBs and RFPs to support National School Lunch Program and School Breakfast Program operations, with typical scope covering 72 to 1,100+ line items spanning apples, berries, vegetables, dairy, meats, grains, condiments, and prepared items. All require Buy American compliance (minimum 51 percent domestic content for processed products), HACCP plans, food recall procedures, firm fixed pricing inclusive of transportation, and delivery to multiple school sites Monday through Friday during standard school operating hours.

Geographic activity concentrates in Georgia, with recent solicitations from Hancock County, Early County, Decatur, Savannah-Chatham County, and Douglas County School System (which operates a cooperative buying vehicle serving 30 districts across two Georgia areas with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two). Additional activity appears in Connecticut (Bridgeport Board of Education, IFB BNB052266 due June 30, 2026, for 1,100+ grocery line items supporting the National School Lunch Program) and Missouri (Rockwood R-VI School District, electronic bid due April 29, 2026, for over 900 grocery line items across snacks, produce, dairy, meats, and prepared entrees supporting approximately 6,900 lunch and 900 breakfast participants daily). Representative recent opportunities include Douglas County School System RFP SN 26-004 for fresh produce and eggs serving 30 school districts across Georgia with proposals due March 4, 2026, and the Savannah-Chatham County Public School System fresh produce bid covering 72 produce items with sealed submissions due April 23, 2026. School districts typically reserve award rights to single or multiple vendors on a line-item basis, require $1 million general liability insurance with the district named as additional insured, and set contract terms from July 1 through June 30 with renewal options.