UNSPSC 50353460: Frozen organic napoleon grapes

The variety of organic table grapes known as organic napoleon grapes that have been frozen for preservation.

UNSPSC 50353460 Frozen organic napoleon grapes, a Commodity code, describes specialty produce items that state and local governments procure primarily through school nutrition programs serving the National School Lunch Program and School Breakfast Program. The work being solicited under this code spans comprehensive grocery and produce procurement by school districts and municipal purchasing offices, with frozen and fresh produce featuring prominently alongside other food-service staples. The issuing bodies are predominantly school districts and their boards of education, alongside municipal departments of public purchases that coordinate with school nutrition services. School districts dominate the buyer base—Bridgeport Board of Education, Hancock County Board of Education, Early County Board of Education, City Schools of Decatur, Rockwood R-VI School District, Savannah-Chatham County Public School System, and Douglas County School System all appear in recent opportunities—though the State of Georgia also solicits food and kitchen products at the state level. These procurements are highly standardized, with vendors required to meet Buy American provisions (minimum 51% domestic agricultural content), maintain HACCP plans with 24/7 recall accessibility, carry $500,000 to $2,000,000 in general liability insurance, comply with E-Verify authorization, and deliver to multiple school sites Monday through Friday within strict time windows. Pricing across all contracts must remain firm for the contract term with no separate fuel surcharges; most contracts run July 1 through June 30 on annual terms with renewal options extending two to four years.

Recent opportunities span Georgia, Connecticut, and Missouri, with the heaviest concentration in Georgia school districts. Representative recent solicitations include the City of Bridgeport Department of Public Purchases' bid for over 1,100 grocery line items due June 30, 2026 (IFB BNB052266), the Hancock County Board of Education's IFB for fresh produce with over 200 line items due June 26, 2026 (SY27), and the Rockwood R-VI School District's solicitation for over 900 grocery items due April 29, 2026 via the NUTRIKIDS electronic bidding system. The Douglas County School System's RFP for fresh produce and eggs through the GEC Buying Cooperative (March 4, 2026 deadline) serves 30 school districts across two Georgia areas with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two, awarded on a line-item basis to multiple vendors. All solicitations emphasize whole-grain compliance, low-sodium formulations, nutrition label requirements, and blind sample testing at vendor expense; payment terms typically run Net 30 to Net 45 days from delivery and inspection, with contracts reserving the right to award to single or multiple vendors based on lowest responsive bid.