UNSPSC 50353450: Frozen organic la rochelle grapes

The variety of organic table grapes known as organic la rochelle grapes that have been frozen for preservation.

UNSPSC 50353450 Frozen organic La Rochelle grapes (Commodity) shows minimal recent activity in state and local procurement. The code's specific product — frozen organic La Rochelle grapes — does not appear in any of the recent state and local opportunities indexed under it. Instead, the five most recent records reflect broad food procurement for school districts, county services, and state agencies, covering shelf-stable items, fresh produce, dairy, grains, proteins, and non-food supplies across multiple categories unrelated to frozen specialty grapes.

The mismatch suggests the code has been applied inconsistently or represents a narrow subset of items within larger food contracts. State and local governments buying under this code are school districts (Bridgeport Board of Education, Hancock County Schools, Early County Schools), county governments (Gwinnett County Board of Commissioners), and state procurement offices (State of Georgia). Recent opportunities include Gwinnett County's IWQ 140229 (1,062 cases of shelf-stable food items, IFB due October 19, 2026), Bridgeport's June 30, 2026 grocery bid spanning 1,100+ line items for the National School Lunch Program, Hancock County Schools' fresh-produce IFB (June 26, 2026 due date), Early County Schools' food and non-food bid (June 8, 2026 due date), and the State of Georgia's May 15, 2026 solicitation for food, supplies, and kitchen products. The recent activity concentrates in Georgia and Connecticut; no frozen specialty-grape solicitations are evident. Vendors pursuing this code should verify actual commodity requirements at pre-bid or direct outreach, as the indexed opportunities do not reflect frozen organic grapes.