UNSPSC 50353448: Frozen organic king ruby grapes

The variety of organic table grapes known as organic king ruby grapes that have been frozen for preservation.

UNSPSC 50353448 Frozen organic king ruby grapes is a Commodity code that does not reflect actual state and local procurement activity in the recent opportunities. Gwinnett County Board of Commissioners, the City of Bridgeport, Hancock County Board of Education, the State of Georgia, and Early County Board of Education have all posted food procurement solicitations during the past five months, but none of these opportunities specifically reference frozen organic king ruby grapes or align with that narrow commodity scope. The opportunities instead span broad categories of shelf-stable food products (canned proteins, rice, pasta, sauces), fresh produce (apples, berries, cruciferous vegetables, citrus fruits, melons, leafy greens, specialty items), grocery items for school nutrition programs (breakfast items, cereals, baked goods, frozen products, condiments, dairy, snack items, beverages, meat products), and ancillary supplies. State and local governments procure frozen fruit under this code, but the recent record shows no demand signal for frozen organic king ruby grapes specifically.

Geographic activity centers on Georgia and Connecticut, with Gwinnett County, Hancock County, and Early County school districts in Georgia posting IFBs for food items during June and October 2026, while the City of Bridgeport (Connecticut) posted an IFB for over 1,100 grocery line items due June 30, 2026 (closed) for the Bridgeport Board of Education's Food & Nutrition Services. Hancock County's fresh produce IFB (June 26, 2026 deadline) specified over 200 line items but did not call for frozen organic grapes. Early County's comprehensive food bid (June 8, 2026 deadline) included meats, poultry, seafood, dairy, vegetables, fruits, grains, condiments, and non-food supplies, with emphasis on domestic sourcing, whole grains, low-sodium formulations, and products without added sugars or artificial additives. School districts and county departments dominate this code's buyer base, often requiring Buy American compliance (minimum 51 percent domestic agricultural content), HACCP plans, E-Verify authorization, product liability insurance, and compliance with nutrition standards tied to the National School Lunch Program and Healthy Hunger-Free Kids Act. No recent opportunities show material demand for the specific commodity named in this code.