UNSPSC 50353442: Frozen organic gamay grapes

The variety of organic table grapes known as organic gamay grapes that have been frozen for preservation.

UNSPSC 50353442 Frozen organic gamay grapes is a Commodity code that does not reflect the work state and local governments are actually buying under this classification in recent solicitations. The code's scope — specialty frozen organic grapes — appears in no recent state and local procurement activity reviewed. Instead, the opportunities tagged to this code involve comprehensive grocery and food service procurement for school districts and municipalities, spanning hundreds of line items across frozen foods, fresh produce, dairy, meats, grains, condiments, and non-food kitchen supplies. The mismatch suggests the code may be used as a catch-all tag for broader food procurement rather than as a precise commodity identifier, or that state and local buyers tagging their solicitations are not aligning them tightly with UNSPSC definitions.

The issuing bodies are exclusively school districts and one municipal school purchasing office, including the Bridgeport Board of Education (Connecticut), Hancock County Board of Education (Georgia), Early County Board of Education (Georgia), Rockwood R-VI School District (Missouri), City Schools of Decatur (Georgia), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia). Geographic concentration is heavy in Georgia, with secondary activity in Connecticut, Missouri, and multi-state cooperative procurement through the GEC Buying Cooperative. Representative recent solicitations include the City of Bridgeport Department of Public Purchases issuing IFB BNB052266 for over 1,100 grocery line items with electronic bids due June 30, 2026, and Hancock County Board of Education posting IFB SN002-2027 for over 200 fresh produce items with bids due June 26, 2026. The Douglas County School System issued RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs across 30 districts with estimated annual spending of approximately $5.5 million (Areas One and Two combined), sealed proposals due March 4, 2026. All school nutrition contracts enforce Buy American provisions (51 percent domestic content minimum), HACCP plans, food recall procedures, firm pricing, and compliance with the Healthy Hunger Free Kids Act and USDA nutrition standards.