UNSPSC 50353439: Frozen organic flame tokay grapes

The variety of organic table grapes known as organic flame tokay grapes that have been frozen for preservation.

UNSPSC 50353439 Frozen organic flame tokay grapes is a Commodity-tier code that does not appear in recent state and local procurement activity. The source contains nine recent opportunities across state departments and school districts in Georgia, Missouri, and Connecticut — all tagged to this code — but none solicit frozen organic flame tokay grapes specifically. The nine opportunities span comprehensive grocery and food-supply procurements: the City of Bridgeport Department of Public Purchases seeking 1,100+ line-item grocery items for the Bridgeport Board of Education (IFB, due June 30, 2026); Hancock County Board of Education requesting 200+ line items of fresh produce (IFB, due June 26, 2026); the State of Georgia requesting food, supplies, and other kitchen products (due June 22, 2026); Early County Board of Education seeking 300+ food items and non-food supplies (due June 8, 2026); the City Schools of Decatur issuing an IFB for frozen foods and grocery items across ten school sites (due May 15, 2026); Rockwood R-VI School District Child Nutrition Services in St. Louis County, Missouri soliciting 900+ line items for child nutrition services (due April 29, 2026); Savannah-Chatham County Public School System requesting 72 fresh produce items (due April 23, 2026); Douglas County School System procuring fresh produce and eggs through the GEC Buying Cooperative for 30 districts with estimated annual spending of $5.5 million (RFP, due March 4, 2026); and Douglas County School System seeking a main-line food service distributor with estimated annual expenditure of $9 million (RFP, due February 18, 2026).

The mismatch between the code name and actual procurement activity is stark. None of these solicitations mention frozen organic flame tokay grapes, and the scope of each — from school nutrition programs serving tens of thousands of daily meals to district-wide and multi-district cooperative purchasing — targets broad commodity food supply rather than a single specialized fruit product. The issuing bodies are consistently school districts and municipalities in Georgia, Connecticut, and Missouri seeking annual food contracts with firm fixed pricing, HACCP compliance, Buy American provisions (minimum 51 percent domestic content where applicable), and delivery to central warehouses and school sites on firm schedules. This code shows no meaningful activity aligned with its stated commodity line.