UNSPSC 50353420: Frozen organic catawba grapes

The variety of organic table grapes known as organic catawba grapes that have been frozen for preservation.

UNSPSC 50353420 Frozen organic catawba grapes, a Commodity code, appears in state and local procurement tied to school nutrition programs that solicit frozen fruit as part of broader grocery or frozen-food contracts for child nutrition services. The source material shows no recent standalone solicitations for frozen organic catawba grapes specifically; instead, this code tags opportunities that procure comprehensive fresh and frozen produce, frozen grocery items, and meal components across breakfast and lunch programs. School districts and municipalities use this code as part of line-item purchasing within National School Lunch Program and School Breakfast Program contracts that span hundreds of products—frozen items are bundled with fresh produce, dairy, proteins, grains, and condiments in single RFP, RFQ, IFB, or ITB notices.

Recent activity concentrates heavily in Georgia, with school districts in Savannah-Chatham County, Douglas County, Hancock County, and the City Schools of Decatur all posting produce and grocery solicitations between February and June 2026. The City of Bridgeport, Connecticut issued a broad grocery bid (BNB052266, due June 30, 2026, IFB format) covering over 1,100 line items for the Bridgeport Board of Education, and Rockwood R-VI School District in St. Louis County, Missouri solicited over 900 grocery items (due April 29, 2026). The Douglas County School System issued a blanket RFP for a main-line food distributor (RFP 26-003, due February 18, 2026) supporting approximately 32,000 meals daily across 32 schools with estimated annual expenditure of $9 million. All these districts require Buy American compliance, HACCP plans, food recall accessibility, firm fixed pricing with no fuel surcharges, delivery to multiple school sites Monday through Friday, and compliance with whole-grain and low-sodium nutrition standards. Frozen fruit, including frozen organic varieties, appears as one category among dozens in these comprehensive food-service contracts rather than as a standalone procurement, making this a supporting commodity code within broader school nutrition purchasing rather than a primary procurement driver.