UNSPSC 50353415: Frozen organic black pearl grapes

The variety of organic table grapes known as organic black pearl grapes that have been frozen for preservation.

UNSPSC 50353415 Frozen organic black pearl grapes, a Commodity code, covers specialty frozen fruit products that state and local governments—primarily school districts and social service departments—procure for institutional food service and nutrition programs. The recent opportunities show that while the code's nominal scope names a specific fruit variety, the actual procurement activity falls within much broader food-service purchasing where frozen produce is one line item among hundreds in multi-category food buys. School districts and county governments solicit frozen and fresh produce as components of larger grocery and meal-service contracts to support the National School Lunch Program, School Breakfast Program, and senior services, where individual produce line items are awarded competitively against multiple vendors on a unit-pricing basis.

Issuing bodies include school districts (Bridgeport Board of Education, Hancock County Board of Education, Early County Board of Education), county social service departments (Gwinnett County Department of Community Services), and state governments (State of Georgia); school districts appear most frequently in the recent-opportunity record. Geographic activity centers on Georgia (Hancock County Schools, Early County Schools, State of Georgia procurement) and Connecticut (Bridgeport), with activity posted between May and October 2026. Representative recent solicitations include Hancock County Board of Education's IFB for fresh produce across over 200 line items spanning apple varieties, berries, vegetables, and specialty fruits for the 2026–27 school year with bids due June 26, 2026; Bridgeport Board of Education's electronic bid for over 1,100 grocery line items including frozen and fresh produce with compliance to Buy American and Healthy Hunger-Free Kids Act nutrition standards, due June 30, 2026; and Early County Board of Education's line-by-line bid for approximately 300 food items and 60 non-food supplies with bids due June 8, 2026. Vendor pricing is firm fixed with no fuel surcharges permitted, and awards typically go to the lowest responsive and responsible bidder with payment Net 30 to Net 45 days.