UNSPSC 50353408: Frozen organic barlinka grapes

The variety of organic table grapes known as organic barlinka grapes that have been frozen for preservation.

UNSPSC 50353408 Frozen organic barlinka grapes, a Commodity code, reflects state and local government procurement of specialty produce items for institutional food service, though the recent opportunities block shows no solicitations explicitly seeking frozen organic barlinka grapes. School districts and county government departments dominate the recent activity under codes in this family, pursuing shelf-stable and fresh produce for school nutrition programs and senior services. Gwinnett County Board of Commissioners issued an IWQ in October 2026 for approximately 1,062 cases of shelf-stable food items including canned proteins, vegetables, and pantry staples for senior services, with response due October 19, 2026. The City of Bridgeport Board of Education issued an electronic bid for over 1,100 line items of grocery and breakfast items subject to Buy American Provision and Healthy Hunger Free Kids Act nutrition standards, with responses due June 30, 2026. Hancock County Board of Education in Georgia solicited fresh produce for the 2026–27 school year under an IFB spanning over 200 line items of apples, berries, cruciferous and root vegetables, and specialty items, with bids due June 26, 2026. Early County Board of Education issued line-by-line food and non-food bids for approximately 300+ food items plus paper and cleaning supplies for school lunch and breakfast programs, with responses due June 8, 2026. These solicitations emphasize domestic sourcing, nutritional compliance, HACCP food safety plans, and firm fixed pricing with no fuel surcharges.

The code shows activity concentrated in Georgia and Connecticut based on recent opportunities. Georgia accounts for three of the five posted solicitations—Gwinnett County in October 2026, Hancock County in June 2026, and Early County in May 2026—plus a State of Georgia request for food supplies and kitchen products due June 22, 2026. Connecticut's Bridgeport Board of Education issued its grocery bid in June 2026. The geographic spread reflects school district and county government procurement rather than a concentrated state-level contract. However, the code's nominal scope—frozen organic barlinka grapes—does not align with the actual work posted under it; recent opportunities emphasize fresh produce, shelf-stable pantry items, and institutional breakfast and lunch supplies rather than specialty frozen fruit. Firms pursuing this code should expect that actual demand may sit at broader produce and food service commodity levels rather than at the specific frozen specialty item the code names.